RESTAURANT FOOD SPECIALTIES IN PEPPERELL, MASSACHUSETTS

  Chunks of chicken coated w. water

  chestnuts flour until crispy and

  cooked w. hot ginger sauce. A

  famous dish inherited from General

  Gau in late nineteenth Century.

  Crispy chunks of chicken prepared

  with our chefs special

  sesame sauce.

  Tender chunks of chicken deep

  fried and sauteed w. orange peel sauce.

  Sliced prime beef sauteed in a

  slightly touched sesame brown
  A Shining Flavored Masterpiece.

  Crispy aromatic steak sauteed w.

  Chefs special Tangerine flavor

  sauce to entice the most

  discriminating.

  Sliced beef fillet. quick sauteed 

  and pan-flipped over a high flame
  to retain full flavor. blended in a 

  delicate sauce.

  Deep fried jumbo shrimp served 

   with chefs' special sauce.

  Light crispy bettered shrimp 

  sauteed with our tasty sesame

  seed sauce.

 Deep fried jumbo shrimp sauteed with

Orange peel sauce.

    Deep filed jumbo Shrimp dressed

    w. little salt. served w. pepper

    An elegant combination of seafood,

    complemented w. delicious Yu

    Hsiang sauce, sauteed w.

    mixed Vegetables.

    Jumbo shrimp scallop and chicken

    sauteed with broccoli, bamboo 

    shoots. water chestnuts, straw 

    mushrooms, babycom and drop of 

    egg white to complete this 

    abundant harvest.

   Well selected sliced chicken. jumbo

    shrimp and scallop dry sauteed 

    with bamboo shoot. water

    chestnuts, and pea pods in this well

    knew Szechuan Spicy Sauce.

    Sliced pork, chicken, jumbo shrimp,

    sauteed with vegetables in spicy 

    black bean sauce.

   Jumbo shrimp, scallop, chicken,  pork & beef 

    sauteed with mixed vegetable in a chef's 

    special brown sauce.

   Two dishes in one 

   General Gau’s chicken

   and sauteed jumbo shrimp 

   served in separate columns

  Tender chunks of chicken cooked

  with pea pods mushroom,

  baby corn. carrots and water
  chestnut in a mildly spiced

  special sauce.

  Sliced beef and scallops sauteed
  with onion and scallions in a tasty 

  brown sauce.

  An assortment of culinary sea 

  treasure including crab meat scallop,

  giant shrimp sauteed with mixed

  vegetables in white wine sauce

  Jumbo shrimp. beef scallop & 

  chicken with mixed vegetables 

  prepared in a light brown sauce in a 

  sizzling platter.

  Sesame Beef, 

Shrimp with Garlic Sauce

 and Chicken with Cashew Nuts.

General GaU’s Chicken, Shrimp with Vegetables and Beef with Broccoli.

Sesame Chicken, Shrimp with

Cashew Nuts and Beef

with Vegetables.

Shrimp with Chili Sauce, Moo Goo

Gai Pan, Hunan Crispy beef.